Philosophy and Ethics of Food Science and Technology

Course schedule

Dates Start time End time Coordinator registrations  
18 and 25 January, 1, 8, 15 and 22 February 2018 Vesna Prsic 6 Apply

Course description

This course includes hands-on dealings with ethical, philosophical, and societal issues surrounding science.
The discussion with the guest scientists from various disciplines is based upon relevant actual cases from the realm of food technology, biotechnology, nutrition and health.
The goal of this discussion series is to spark educated discussions on various facets of science and about the responsibilities of being a scientist.
The course is conceptualised and guided by four ethicists/philosophers: Prof. Bart Gremmen and Prof. Marcel Verweij

General Information

Target Group: PhD candidates
Group size: 15-20 participants
Course duration: 6 Thursday afternoon sessions (15.00-17.30 h)
Language: English
Credit points: 1.5 ECTS
Self-study hours:  
Name lecturer: Prof. Marcel Verweij, Prof. Cor van der Weele
Venue: Wageningen UR Campus

Programme

Session 1 – Introduction - Exploring participants ideals, ambitions, and dilemmas
Session 2 – Knowledge and ignorance - Basics of science
Session 3 – Science for a healthy society
Session 4 – Food technology and transition: the case of animal protein
Session 5 – Food science in public and private context
Session 6 – Research integrity

Fee

PhD candidates of Wageningen University with an approved Training and Supervision Plan (TSP) and postdocs of Wageningen University that are registered at one of the graduate schools of Wageningen (EPS, PE&RC, WASS, WIAS, WIMEK) € 100,-
All other PhD candidates / post-docs and staff of Wageningen University € 200,-
All other participants € 400,-

The fee includes study and training material, coffee/tea.

Cancellation condition

Until four weeks before the start of the course cancellation fee is free of charge. After this date you will be charged with the full (not reduced) fee. 
Note: Exemption of payment after cancellation with the four weeks before the start of the course can be:
1. When you have a replacement. In this situation, please inform the course coordinator.
2. When you have a written statement from your supervisor (doctor in case of illness) indicating the valid reason (circumstances beyond your control) of your withdrawal from the course. Validity of the reason will be evaluated by the WGS Course Commission

Information

For more information please contact Vesna.Prsic@wur.nl
Tel. +31 317 485135