|Dates||Start time||End time||Location||Coordinator||registrations
|12/11/2020||09:00||13:00||T.B.A.||Wageningen Graduate Schools (WGS)||21 / 30||Apply|
Peer review is an important step in the publishing process and scientific knowledge generation. This responsibility should be carried by scientists who publish papers. Indeed, reviewing scientific manuscripts is a responsibility of all in academia. However, as a young academic one very often does not know where to start and how to review a manuscript.
This half-day workshop gives insight in how to review a scientific manuscript and what possible issues may occur. Besides two lectures we will be having interactive sessions where challenges and examples of review will be discussed.
|Target Group:||PhD's and Postdocs|
|Group size:||Max. 30 participants|
|Course duration:||Only 1/2 day: in the morning: 09.00 - 13.00 pm OR in the afternoon: 13.00 - 17.00 pm|
|Credit points:||0,1 ECTS|
Marielos Peña Claros (Forest Ecology and Forest Management), Claudius van de Vijver (Graduate School PE&RC) and Marleen Noomen (WUR Library).
See course schedule
|08.45 / 12.45||Registration and welcome|
|09.00 / 13.00||Peer review an introduction|
|09.45 / 13.45||The practice of scientific reviewing: a reviewer`s and editor`s narrative|
|10.30 / 14.30||Break|
|11.00 / 15.00||Discussion in groups|
|11.45 / 15.45||Plenary discussion on reviewing|
|13.00 / 17.00||End|
|External fee: All other participants||€ 88|
You may cancel free of charge up to 4 weeks before the start of the course. After this date you will be charged the University fee. Unless:
- You can find someone to replace you in the course and supply the course coordinator with the name and contact information of your replacement.
In this case you will be charged the reduced fee.
- You (PhDs and postdocs of Wageningen University) have a valid reason to cancel (illness or death in the family 1st or 2nd degree).
In this case you will be charged the reduced fee and your supervisor/PI must send a mail indicating the reason for cancellation.
For more information please contact : email@example.com